At a glance
Summary
This product features a well-balanced formulation with beneficial electrolytes like sodium bicarbonate, potassium bicarbonate, and sea salt, which support hydration and muscle function. It avoids artificial sweeteners and dyes, using stevia as a natural sweetener and beet juice for color. The presence of 'natural flavor' is a minor concern due to its lack of transparency, but overall, the product maintains a clean label with minimal processing.
Key ingredients 12
Potassium BicarbonateGood
Supplies essential potassium, an important electrolyte for fluid balance and muscle function.
See more about Potassium Bicarbonate →Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea Salt →Magnesium OxideGood
Provides elemental magnesium, which supports muscle relaxation, nerve function, and energy production.
See more about Magnesium Oxide →Citric AcidNeutral
Common organic acid used for flavor enhancement and preservation, generally recognized as safe.
See more about Citric Acid →Sodium BicarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Sodium Bicarbonate →Calcium BicarbonateNeutral
Supplies calcium to support bone health and electrolyte balance.
Stevia Leaf ExtractNeutral
Natural zero-calorie sweetener providing sweetness without raising blood sugar levels.
See more about Stevia Leaf Extract →Sodium CarbonateNeutral
Mineral compound used to regulate pH and acidity in the beverage.
See more about Sodium Carbonate →Olive OilNeutral
Used in minor quantities as a processing aid or anti-foaming agent, providing healthy monounsaturated fats.
See more about Olive Oil →Beet JuiceNeutral
Used as a natural coloring agent, also providing minor antioxidant properties.
Tapioca Syrup SolidsBad
A processed carbohydrate sweetener used as a binder, contributing to caloric intake and quick glycemic response.
See more about Tapioca Syrup Solids →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
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