Nuun Zero Sugar Hydration Orange Sunrise

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nuun Zero Sugar Hydration Orange Sunrise healthy?

Nuun Zero Sugar Hydration Orange Sunrise scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a well-balanced formulation with beneficial electrolytes like sodium bicarbonate, potassium bicarbonate, and sea salt, which support hydration and muscle function.

How processed is Nuun Zero Sugar Hydration Orange Sunrise?

Nuun Zero Sugar Hydration Orange Sunrise is NOVA Group 3: Processed Foods.

Which ingredients drive Nuun Zero Sugar Hydration Orange Sunrise's score?

In Scout's ingredient-by-ingredient analysis, Potassium Bicarbonate, Sea Salt, Magnesium Oxide count in its favor; Tapioca Syrup Solids, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nuun Zero Sugar Hydration Orange Sunrise

Nuun
81 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Nestlé
Category Electrolytes
Summary

This product features a well-balanced formulation with beneficial electrolytes like sodium bicarbonate, potassium bicarbonate, and sea salt, which support hydration and muscle function. It avoids artificial sweeteners and dyes, using stevia as a natural sweetener and beet juice for color. The presence of 'natural flavor' is a minor concern due to its lack of transparency, but overall, the product maintains a clean label with minimal processing.

Key ingredients 12

Potassium Bicarbonate
Good

Supplies essential potassium, an important electrolyte for fluid balance and muscle function.

See more about Potassium Bicarbonate →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Magnesium Oxide
Good

Provides elemental magnesium, which supports muscle relaxation, nerve function, and energy production.

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Citric Acid
Neutral

Common organic acid used for flavor enhancement and preservation, generally recognized as safe.

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Sodium Bicarbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Calcium Bicarbonate
Neutral

Supplies calcium to support bone health and electrolyte balance.

Stevia Leaf Extract
Neutral

Natural zero-calorie sweetener providing sweetness without raising blood sugar levels.

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Sodium Carbonate
Neutral

Mineral compound used to regulate pH and acidity in the beverage.

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Olive Oil
Neutral

Used in minor quantities as a processing aid or anti-foaming agent, providing healthy monounsaturated fats.

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Beet Juice
Neutral

Used as a natural coloring agent, also providing minor antioxidant properties.

Tapioca Syrup Solids
Bad

A processed carbohydrate sweetener used as a binder, contributing to caloric intake and quick glycemic response.

See more about Tapioca Syrup Solids →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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