NOW Foods 8 Billion Acidophilus & Bifidus 8 Billion Cfu 120 Veg Caps

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$19.25
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Summary

This probiotic supplement contains beneficial strains like Lactobacillus acidophilus, Bifidobacterium lactis, and Bifidobacterium longum, which are well-regarded for supporting gut health and immune function. The formulation is relatively clean with minimal additives, although it includes magnesium stearate and silica, which are common but not harmful in small amounts. The presence of milk may be a concern for those with lactose intolerance, but overall, the product is well-formulated with high-quality probiotic strains.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Immunity

Key ingredients 8

Lactobacillus acidophilus
Very Good

Lactobacillus acidophilus is a beneficial probiotic that supports gut health by maintaining a healthy balance of intestinal flora. It is known for its ability to aid digestion and enhance the immune system. This strain is well-researched and commonly used in probiotic supplements for its health-promoting properties.

Benefits

Promotes digestive health and supports the immune system by maintaining a healthy gut microbiome.

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Bifidobacterium lactis
Very Good

Bifidobacterium lactis is a probiotic strain that contributes to gut health and immune function. It is effective in improving digestion and reducing gastrointestinal discomfort. This strain is often included in supplements for its role in enhancing overall digestive health.

Benefits

Supports digestive health and boosts immune function by promoting a balanced gut microbiome.

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Bifidobacterium longum
Very Good

Bifidobacterium longum is a probiotic known for its ability to improve gut health and enhance immune response. It helps in reducing inflammation and promoting a healthy digestive system. This strain is valued for its positive impact on gastrointestinal health and overall well-being.

Benefits

Improves gut health and supports the immune system by maintaining a healthy balance of gut bacteria.

Potato starch
Neutral

Potato starch is used as a filler and stabilizer in supplements, providing a neutral impact on health. It is a common ingredient in capsules and does not significantly affect the nutritional profile. Its role is primarily functional, aiding in the consistency and delivery of the active ingredients.

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Cellulose
Neutral

Cellulose is a plant-based fiber used as a binder and filler in supplements, contributing to the structure of capsules. It is inert and does not provide nutritional value but is essential for the physical form of the product. Its use is standard in supplement manufacturing for capsule integrity.

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Silica
Neutral

Silica is used as an anti-caking agent in supplements, preventing clumping and ensuring even distribution of ingredients. It is a common additive in the food industry and is considered safe in small amounts. Its primary function is to maintain the quality and consistency of the product.

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Magnesium stearate
Neutral

Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe and does not impact the nutritional value of the product. Its role is purely functional, aiding in the manufacturing process.

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Milk
Neutral

Milk is included as a potential allergen due to its presence in the probiotic culture medium. It does not contribute significantly to the nutritional profile of the supplement. Its inclusion is primarily for transparency regarding allergen information.

Risks

May pose a risk to individuals with lactose intolerance or milk allergies.

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Processing

Group 3 · Processed

Processed Foods

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