Promix Prebiotic And Probiotics

Wild organic African baobab is a nutrient-dense fruit rich in vitamin C, fiber, and antioxidants. It is harvested sustainably and offers numerous health benefits, including supporting digestive health and boosting immunity. Its organic nature ensures minimal pesticide exposure.

Bacillus coagulans is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is heat-stable and can survive the acidic environment of the stomach, ensuring effective colonization in the intestines. Regular consumption may improve digestive health and enhance immune function.

Orange juice is a natural source of vitamin C and antioxidants, supporting immune function and overall health. It is minimally processed and retains many of the nutrients found in whole oranges. The presence of natural sugars should be considered in dietary planning.

Monk fruit is a natural sweetener that provides sweetness without calories, making it a popular sugar substitute. It is derived from the monk fruit plant and contains mogrosides, which are responsible for its sweet taste. It does not impact blood sugar levels, making it suitable for diabetics.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to the presence of curcumin. It is used in traditional medicine and has been studied for its potential health benefits. Organic turmeric ensures minimal exposure to pesticides and additives.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to supplements to enhance vitamin C content. It is water-soluble and generally safe at recommended doses.

Vitamin C is a vital nutrient for maintaining a healthy immune system and promoting skin health. It is often included in supplements to prevent deficiencies and support overall wellness. Its antioxidant properties help protect cells from damage.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add acidity and improve flavor stability in products. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Orange extractives are derived from oranges and used for flavoring purposes. They provide a natural citrus flavor without significant nutritional impact. The extraction process typically retains the aromatic compounds but not the nutritional content of the fruit.