Teriyaki Sauce

Ginger is a spice with anti-inflammatory and antioxidant properties. It is often used to aid digestion and reduce nausea. Fresh ginger provides more potent health benefits compared to dried or processed forms.

Rice vinegar is a fermented product that adds acidity and flavor to foods. It is low in calories and can enhance the absorption of certain nutrients. The fermentation process may also contribute beneficial probiotics.

Sesame oil is a source of healthy fats, particularly monounsaturated and polyunsaturated fats. It contains antioxidants like sesamol and sesamin that may have anti-inflammatory properties. Cold-pressed sesame oil retains more nutrients compared to refined versions.

Honey is a natural sweetener with antioxidant and antimicrobial properties. It contains small amounts of vitamins and minerals. Raw honey may offer additional health benefits compared to processed honey.

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains compounds like allicin that have antimicrobial and anti-inflammatory effects. Fresh garlic provides more benefits compared to processed forms.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring proper consistency.

Soy sauce is a fermented product that adds umami flavor to dishes. It contains sodium, which can be a concern in high amounts. Fermentation may provide some beneficial compounds, but its high sodium content limits its health benefits.

Cornstarch is a thickening agent used to improve the texture of sauces. It is a refined carbohydrate with no significant nutritional value. It is generally considered safe when used in small amounts.

Processed additive flagged under Scout's ingredient doctrine.