At a glance
Summary
This non-alcoholic malt beverage contains a high level of added sugar, which can contribute to obesity and metabolic disorders when consumed in excess. The presence of caramel color, a food additive with potential contaminants, further impacts the healthiness of the product. While it includes some beneficial ingredients like barley malt, the overall processing level and use of additives limit its health score.
Key ingredients 10
BarleyGood
Barley is a nutritious grain that adds fiber and nutrients to the beverage.
See more about Barley →HopsGood
Hops contribute natural flavor and aroma, and have antioxidant properties that enhance the beverage.
See more about Hops →Carbon DioxideGood
Carbon Dioxide creates the carbonation, making the drink more refreshing and enjoyable.
See more about Carbon Dioxide →GingerGood
Part of Natural Flavours. Natural flavors from ginger and lemon enhance the taste with natural, aromatic qualities.
See more about Ginger →LemonGood
Part of Natural Flavours. Natural flavors from ginger and lemon enhance the taste with natural, aromatic qualities.
See more about Lemon →WaterNeutral
Water is the base of the formulation — inert.
See more about Water →Barley MaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Barley Malt →Citric AcidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
See more about Citric Acid →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.
See more about Sugar →Caramel ColorBad
Caramel Color is used for coloring but is often processed with chemicals that some consumers prefer to avoid.
See more about Caramel Color →Processing
Processed Foods
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