Bell & Evans Parmesan Breaded Chicken Meatballs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bell & Evans Parmesan Breaded Chicken Meatballs healthy?

Bell & Evans Parmesan Breaded Chicken Meatballs scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product features high-quality ingredients such as chicken leg meat, mozzarella cheese, and garlic puree, which provide beneficial nutrients and flavors.

How processed is Bell & Evans Parmesan Breaded Chicken Meatballs?

Bell & Evans Parmesan Breaded Chicken Meatballs is NOVA Group 3: Processed Foods.

Which ingredients drive Bell & Evans Parmesan Breaded Chicken Meatballs' score?

In Scout's ingredient-by-ingredient analysis, Mozzarella Cheese, Sea Salt, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bell & Evans Parmesan Breaded Chicken Meatballs

Bell & Evans
70 Good

Analysis updated May 2026 · How Scout scores

12 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat and Seafood
Summary

The product features high-quality ingredients such as chicken leg meat, mozzarella cheese, and garlic puree, which provide beneficial nutrients and flavors. Despite being processed, it avoids harmful additives and seed oils, maintaining a clean label with a short ingredient list. The processing level limits the score, but the overall ingredient quality is commendable.

Key ingredients 7

Mozzarella Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Chicken Leg Meat
Neutral

Chicken leg meat provides a good source of protein and essential nutrients, forming the core of the product.

See more about Chicken Leg Meat →
Chicken Skin
Neutral

Chicken skin enhances flavor and texture but is high in fat; it is used for taste rather than health benefits.

Water
Neutral

Water is used as a base or binder in the product, with no direct health impact.

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Garlic Puree
Neutral

Garlic puree adds flavor and potential antioxidants, enhancing the taste without significant health concerns.

See more about Garlic Puree →

Processing

Group 3 · Processed

Processed Foods

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