Original Beef Meat Stick - 1oz - Good & Gather™
Summary
This beef meat stick contains high-quality ingredients such as beef, sea salt, and spices, which contribute to its nutritional value. The use of cultured celery powder as a natural preservative is a cleaner alternative to synthetic options. However, the product is processed, which limits its score despite the absence of harmful additives.
At a glance
Key ingredients 6
BeefGood
Beef is a high-quality source of complete protein and essential nutrients. It provides important vitamins and minerals such as B12, iron, and zinc. Grass-fed beef is preferred for higher omega-3 content, but the source is not specified here.
Risks
Excessive consumption of red meat may be linked to certain health risks, including heart disease and cancer.
Benefits
Rich in protein and essential nutrients that support muscle growth and overall health.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. No specific health benefits or risks are associated with water in this context.
See more about Water →Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. The use of sea salt is generally considered a healthier option compared to refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salt.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain product freshness and stability. The encapsulation process minimizes its impact on taste until the product is consumed.
Benefits
Helps preserve the product and maintain its quality over time.
SpicesGood
Spices add flavor and can provide various health benefits depending on the specific spices used. They are natural ingredients that enhance taste without adding calories. Some spices have antioxidant and anti-inflammatory properties.
Risks
Potential for allergic reactions in sensitive individuals depending on the specific spices used.
Benefits
Enhances flavor and may offer health benefits such as antioxidants and anti-inflammatory effects.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The fermentation process used in culturing can enhance its preservative qualities.
Benefits
Acts as a natural preservative and can help maintain product freshness.
Processing
Processed Foods
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