Smoked Atlantic salmon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smoked Atlantic salmon healthy?

Smoked Atlantic salmon scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked Atlantic salmon is a processed food, which limits its maximum score.

How processed is Smoked Atlantic salmon?

Smoked Atlantic salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Smoked Atlantic salmon's score?

In Scout's ingredient-by-ingredient analysis, Atlantic salmon, Black pepper, Dill count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Smoked Atlantic salmon

70 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Meat and Seafood
Summary

This smoked Atlantic salmon is a processed food, which limits its maximum score. However, it contains high-quality ingredients like Atlantic salmon, black pepper, and dill, which are beneficial for health. The use of salt and cane sugar is moderate, and the product does not contain any harmful additives or seed oils, contributing to a relatively high score within its category.

Key ingredients 5

Atlantic salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The color is added through feed, which is a common practice to enhance appearance but does not affect nutritional value. It is a nutrient-dense food that supports overall health.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein essential for muscle maintenance and repair.

See more about Atlantic salmon →
Black pepper
Good

Black pepper is a natural spice that adds flavor and potential health benefits to the product. It contains piperine, which may enhance nutrient absorption and possess antioxidant properties. Its use in moderation is generally considered beneficial.

Benefits

May improve digestion and enhance the bioavailability of certain nutrients. Provides a distinct flavor that complements the salmon.

See more about Black pepper →
Dill
Good

Dill is an herb that adds a fresh, aromatic flavor to the smoked salmon. It contains antioxidants and may have anti-inflammatory properties. Its use enhances the sensory appeal of the product.

Benefits

Rich in antioxidants and may support digestive health. Adds a refreshing flavor that enhances the overall taste experience.

See more about Dill →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked salmon. It is a common ingredient in processed foods and contributes to the overall sodium content. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of refined sugars can lead to weight gain and metabolic issues.

Benefits

Provides a subtle sweetness that enhances the overall taste of the product.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood