Chicken Breakfast Patties Maple
Summary
This product features high-quality ingredients such as chicken raised without antibiotics and pure maple syrup, which are minimally processed and provide nutritional benefits. However, it is a processed food with an additive present, which limits its score. The use of natural spices and herbs enhances its health profile, but the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 11
Chicken Raised Without AntibioticsVery Good
Chicken raised without antibiotics is a high-quality protein source with fewer health concerns. It ensures no antibiotic residues, reducing the risk of antibiotic resistance. This choice supports animal welfare and sustainable farming practices.
Benefits
Provides a rich source of protein essential for muscle growth and repair. Free from antibiotics, promoting better health outcomes.
Pure Maple SyrupGood
Pure maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It contains trace amounts of minerals like manganese and zinc. Its natural origin makes it a preferable choice over artificial sweeteners.
Risks
High sugar content can contribute to increased blood sugar levels if consumed in excess.
Benefits
Offers a natural sweetness with some micronutrients, making it a better alternative to refined sugars.
Maple ExtractNeutral
Maple extract is used to enhance flavor without adding significant calories or sugars. It is typically derived from natural sources. Its impact on health is minimal due to its small usage amount.
Benefits
Provides flavor enhancement without significant nutritional impact.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals and enhances flavor naturally.
SpicesGood
Spices are natural flavor enhancers that can provide antioxidant and anti-inflammatory benefits. They are minimally processed and add depth to food without added calories. Different spices offer various health benefits, such as improved digestion and metabolism.
Benefits
Rich in antioxidants and can support overall health by reducing inflammation.
VinegarGood
Vinegar is a natural preservative and flavor enhancer with potential health benefits. It can aid in digestion and has antimicrobial properties. Its acidity can help balance flavors in food.
Benefits
May aid in digestion and provide antimicrobial benefits.
Crushed Red PepperGood
Crushed red pepper adds heat and flavor while providing capsaicin, which has anti-inflammatory properties. It is a natural ingredient with minimal processing. Capsaicin may also boost metabolism and support weight management.
Risks
Can cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and reduce inflammation.
ParsleyGood
Parsley is a fresh herb rich in vitamins A, C, and K, offering antioxidant benefits. It is minimally processed and adds flavor and nutrients to dishes. Its diuretic properties can support kidney health.
Benefits
Rich in vitamins and antioxidants, supporting overall health.
Extract of RosemaryGood
Extract of rosemary is used for its antioxidant properties and ability to preserve food naturally. It is derived from rosemary leaves and is minimally processed. Its antioxidants can help reduce oxidative stress in the body.
Benefits
Provides natural antioxidants that may support health and preserve food quality.
Dried Citrus PulpNeutral
Dried citrus pulp is used for its fiber content and natural flavor. It is a byproduct of citrus processing and is minimally processed. Its impact on health is limited due to its small usage amount.
Benefits
Provides fiber and natural flavor without significant nutritional impact.
E392 (Extract of Rosemary)Neutral
E392 is an antioxidant derived from rosemary, used to preserve food quality. It is considered safe and is minimally processed. Its primary role is to prevent oxidation in food products.
Benefits
Helps preserve food quality by preventing oxidation.
Processing
Processed Foods
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