Smoked Atlantic Salmon
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This smoked Atlantic salmon is a processed food with a relatively clean ingredient list, featuring high-quality protein and omega-3 fatty acids from the salmon itself. The use of sea salt and natural hardwood smoke contributes to flavor without excessive additives. However, the presence of added sugar and the processing involved in smoking and curing limit its score, despite the absence of harmful artificial additives.
Key ingredients 6
Atlantic SalmonGood
High-quality protein source rich in omega-3 fatty acids, which support heart and brain health.
See more about Atlantic Salmon →Sea SaltGood
Minimally processed mineral salt that adds flavor and provides essential trace minerals.
See more about Sea Salt →Celery PowderNeutral
Natural source of nitrates used for curing and preserving the salmon.
See more about Celery Powder →Hardwood SmokeNeutral
Traditional smoking method used to impart rich flavor and assist in preservation.
AstaxanthinNeutral
A natural carotenoid pigment used through feed to enhance the vibrant color of the fish.
See more about Astaxanthin →Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Brown Sugar →Processing
Processed Foods
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