Wellshire Virginia Brand Uncured Seasonal Deli Ham - 7oz

65 Fair
View on Amazon
Verified Amazon match

Summary

This deli ham is processed and contains both beneficial and harmful ingredients. While it uses pork and cultured celery powder, which are positive for protein and natural preservation, the presence of cane sugar and natural flavors detracts from its healthiness. The processing level and inclusion of refined sugar and ambiguous flavoring agents limit its overall score.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Meat And Seafood

Key ingredients 11

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. The quality of pork can vary based on farming practices, with pasture-raised options being more beneficial.

Risks

Potential risks include high saturated fat content and possible contamination if not properly cooked.

Benefits

Rich in protein and essential vitamins like B12 and zinc, supporting muscle growth and immune function.

See more about Pork →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues like obesity and diabetes. It is often used to enhance flavor but should be consumed in moderation.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Cane Sugar →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

See more about Sea Salt →
Vinegar Powder
Neutral

Vinegar powder is used for flavoring and as a preservative. It is derived from fermented vinegar and retains some of its acidic properties. The processing method involves dehydration, which concentrates its flavor.

Benefits

May provide some antimicrobial properties due to its acidity.

Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative and source of nitrates. It is often used in place of synthetic nitrates in cured meats. The fermentation process enhances its preservative qualities.

Benefits

Acts as a natural preservative and may reduce the need for synthetic additives.

See more about Cultured Celery Powder →
Cherry Powder
Neutral

Cherry powder is used for flavoring and color enhancement. It is derived from dried cherries and retains some of the fruit's natural antioxidants. The processing involves dehydration, which preserves its flavor and color.

Benefits

May provide antioxidants, though in minimal amounts due to its use as a flavoring agent.

See more about Cherry Powder →
Natural Flavors
Bad

Natural flavors are used to enhance taste but can be derived from complex mixtures of chemicals. They lack transparency, making it difficult to assess their health impact. The term 'natural' does not necessarily mean healthier or less processed.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

See more about Natural Flavors →
Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from maple syrup. It provides a unique flavor and contains trace minerals. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased calorie intake and potential weight gain.

Benefits

Contains trace minerals like manganese and zinc, though in small amounts.

See more about Maple Sugar →
Raw Sugar
Neutral

Raw sugar is less processed than white sugar and retains some molasses content. It provides a slightly different flavor profile but similar caloric content. It should be consumed in moderation like other sugars.

Risks

High intake can lead to weight gain and increased risk of metabolic disorders.

Blend Of Sugar & Honey
Neutral

This blend combines sugar and honey for sweetness and flavor. Honey provides some antioxidants and trace nutrients, but the blend is primarily a source of simple sugars. It should be consumed in moderation to avoid excessive sugar intake.

Risks

Excessive consumption can lead to increased calorie intake and potential health issues like obesity.

Benefits

Honey in the blend may offer some antioxidants and trace nutrients.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store