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colossal shrimp

Common questions

Is colossal shrimp healthy?

colossal shrimp scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and pose health risks if consumed excessively.

How processed is colossal shrimp?

colossal shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive colossal shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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colossal shrimp

Kroger
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and pose health risks if consumed excessively. While the main ingredient is shrimp, which is a good source of protein, the presence of this additive and the processing level limit its overall healthiness.

Key ingredients 4

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and carbohydrates, making it a lean protein choice. However, it may contain cholesterol and potential allergens for some individuals.

Risks

Potential allergen for individuals with shellfish allergies. May contain cholesterol, which could be a concern for those monitoring cholesterol intake.

Benefits

Provides high-quality protein and essential nutrients such as selenium and vitamin B12. Low in fat and carbohydrates, making it a lean protein source.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. Moderation is key to avoid potential health issues related to high sodium consumption.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase the sodium content of the product. Overconsumption of phosphates may lead to health concerns such as kidney damage and bone loss.

Risks

May contribute to increased sodium intake and potential phosphate-related health issues such as kidney damage and bone loss.

Benefits

Helps retain moisture in seafood, improving texture and shelf life.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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