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Smokehouse Thick Cut Sliced Bacon

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Common questions

Is Smokehouse Thick Cut Sliced Bacon healthy?

Smokehouse Thick Cut Sliced Bacon scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is made from natural pork, which is a high-quality protein source, and contains minimal additives such as sea salt and turbinado sugar.

How processed is Smokehouse Thick Cut Sliced Bacon?

Smokehouse Thick Cut Sliced Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Smokehouse Thick Cut Sliced Bacon's score?

In Scout's ingredient-by-ingredient analysis, Natural Pork, Sea Salt count in its favor; Turbinado Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smokehouse Thick Cut Sliced Bacon

70 Good

Analysis updated July 2026 · How Scout scores

$9.99 · 24 oz · $6.66 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Meat and Seafood
Summary

This bacon product is made from natural pork, which is a high-quality protein source, and contains minimal additives such as sea salt and turbinado sugar. The use of cultured celery as a natural preservative is a cleaner alternative to synthetic preservatives. However, due to its processed nature, the score is capped to reflect the level of processing involved.

Key ingredients 5

Natural Pork
Good

Natural pork is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in bacon.

Sea Salt
Good

Sea salt provides flavor and essential minerals, enhancing the taste without added chemicals.

See more about Sea Salt →
Water
Neutral

Water is used as a base and does not significantly impact the nutritional quality or healthfulness of the product.

See more about Water →
Cultured Celery
Neutral

Cultured celery is used for flavor and preservation, with no significant positive or negative health impact.

Turbinado Sugar
Bad

Turbinado sugar adds sweetness but also increases sugar content, which can be less healthy when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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