ORIGINAL UNCURED BACON
Summary
This bacon product contains high-quality pork and a relatively short ingredient list, which is a positive aspect. However, it is processed and includes cultured celery juice powder, which raises concerns due to potential nitrosamine formation. The high salt content also contributes to a lower score, reflecting the health implications of excessive sodium intake.
At a glance
Key ingredients 6
PorkGood
Pork is a high-quality source of animal protein, providing essential amino acids. It is rich in vitamins and minerals such as B vitamins and zinc. When sourced from pasture-raised animals, it offers better nutritional profiles and ethical benefits.
Risks
Potential risks include high saturated fat content, which may impact heart health if consumed in excess.
Benefits
Provides a rich source of protein and essential nutrients like B vitamins and zinc, supporting muscle growth and immune function.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no significant health impacts associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed meats to extend shelf life. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Turbinado SugarNeutral
Turbinado sugar is a less refined sugar with some molasses content. It is used for flavoring and slight sweetness in the product. While it is less processed than white sugar, it still contributes to sugar intake.
Risks
Excessive sugar consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a natural sweetness with minimal processing compared to refined sugars.
Cultured Celery Juice PowderBad
Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats to mimic the effects of synthetic nitrates. There are concerns about the formation of nitrosamines, which are potential carcinogens.
Risks
Potential formation of nitrosamines, which are linked to cancer risk, especially when meats are cooked at high temperatures.
Benefits
Acts as a natural preservative, helping to maintain product safety and shelf life.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can contribute to high blood pressure and related health issues.
Benefits
Contains trace minerals and enhances flavor in foods.
Processing
Processed Foods
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