Anchovies

Common questions

Is Anchovies healthy?

Anchovies scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like fresh anchovies and extra virgin olive oil, which are rich in omega-3 fatty acids and antioxidants.

How processed is Anchovies?

Anchovies is NOVA Group 3: Processed Foods.

Which ingredients drive Anchovies' score?

In Scout's ingredient-by-ingredient analysis, Fresh anchovies, Extra virgin olive oil, White wine vinegar count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Anchovies

Coop
70 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Co-operative Group Limited
Category Meat and Seafood
Summary

This product contains beneficial ingredients like fresh anchovies and extra virgin olive oil, which are rich in omega-3 fatty acids and antioxidants. However, the presence of canola oil, a highly processed seed oil, and the high salt content contribute to a lower score. The product's processing level also limits its potential rating despite the presence of some high-quality ingredients.

Key ingredients 7

Extra virgin olive oil
Very Good

Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, supporting heart health.

See more about Extra virgin olive oil →
Fresh anchovies
Good

Fresh anchovies are a good source of protein and omega-3 fatty acids, which are beneficial for overall health.

White wine vinegar
Good

White wine vinegar adds flavor without many calories and may aid digestion, making it a healthy addition.

Salt
Neutral

Salt is used for flavor and preservation, but consuming it in moderation is important for maintaining healthy blood pressure.

See more about Salt →
Fine sea salt
Neutral

Fine sea salt is a natural mineral salt used for seasoning, but excessive intake can impact health.

All-purpose flour
Neutral

All-purpose flour is a common ingredient for texture and structure, but it provides mainly empty calories.

Canola oil
Very Bad

Canola oil is highly processed and contains omega-6 fatty acids, which may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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