Proper Good Jamaican Style Jerk Chicken Soup Ready to Serve Meal Shelf-Stable 12 oz

Chicken broth is a flavorful base that provides essential nutrients like collagen and amino acids. It is typically made by simmering chicken bones and meat, which can enhance the nutritional profile. The broth can support joint health and digestion.

Chicken is a high-quality source of protein that supports muscle growth and repair. It is a versatile meat that can be cooked in various ways, retaining its nutritional value. The inclusion of chicken breast ensures a lean protein source with minimal fat.

Beneficial ingredient — whole-food or functional value in this product class.

Black beans are a good source of plant-based protein and fiber, supporting digestive health. They are rich in essential nutrients like iron and folate. Their inclusion in the diet can aid in maintaining healthy blood sugar levels.

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They are a low-calorie food that can enhance the flavor and nutritional profile of dishes. Lycopene in tomatoes is linked to reduced risk of heart disease and cancer.

Onions are a flavorful vegetable that provides antioxidants and compounds with anti-inflammatory properties. They are low in calories and can enhance the taste of dishes. Onions may support heart health and improve immune function.

Roasted red peppers are rich in vitamins A and C, providing antioxidants that support immune health. Roasting enhances their flavor and makes them a versatile ingredient. They can contribute to reducing inflammation and improving skin health.

Sodium sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is a better alternative to refined table salt due to its mineral content. Sea salt can support electrolyte balance in the body.

Roasted garlic adds flavor and provides compounds with potential health benefits, such as allicin. Roasting enhances its sweetness and reduces pungency. Garlic may support heart health and immune function.

Green Anaheim chilies are low in calories and provide vitamins A and C, along with capsaicin. They add a mild heat and flavor to dishes. Capsaicin may support metabolism and reduce inflammation.

Ground cumin is a spice that provides flavor and potential health benefits, including improved digestion. It contains antioxidants and may support immune function. Cumin is a staple in many cuisines, enhancing the taste of dishes.

Cayenne pepper adds heat and contains capsaicin, which may boost metabolism and reduce pain. It is used in small amounts to enhance flavor. Capsaicin has been linked to improved circulation and reduced inflammation.

Brown basmati rice is a whole grain that provides carbohydrates and some fiber. It is less processed than white rice, retaining more nutrients. While it offers energy, it is not as nutrient-dense as other whole grains.

Allspice is a spice that adds flavor and aroma to dishes, with some antioxidant properties. It is used in small quantities and does not significantly impact nutrition. While flavorful, it does not provide substantial health benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness. While it has no significant nutritional benefits, it is effective in preserving food quality.