AIDELLS, SMOKED CHICKEN SAUSAGE, ROASTED GARLIC & GRUYERE CHEESE

aidells
65 Fair
$5.49 · 12 oz
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Summary

This smoked chicken sausage features high-quality ingredients like chicken, Swiss cheese, and roasted garlic, which contribute beneficial nutrients such as protein and calcium. However, it is a processed food with a relatively high sodium content, which limits its score. The absence of harmful additives and the use of recognizable whole-food ingredients help maintain a fair rating despite the processing level.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Aidells Sausage Company
Category Meat And Seafood

Key ingredients 9

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids. It is generally considered a lean meat, which can be beneficial for maintaining muscle mass and supporting metabolic health. The quality of chicken can vary based on farming practices, with organic and pasture-raised options being preferable.

Risks

Potential risks include contamination with bacteria like Salmonella if not cooked properly.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

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Swiss cheese
Good

Swiss cheese is a dairy product that provides calcium and protein, essential for bone health. It is made using cheese cultures and enzymes, which contribute to its nutritional profile. The fermentation process can also offer probiotic benefits.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health and muscle function.

Roasted garlic
Good

Roasted garlic is known for its antioxidant properties and potential cardiovascular benefits. The roasting process enhances its flavor while retaining beneficial compounds. Garlic has been associated with improved immune function and reduced blood pressure.

Benefits

Contains antioxidants and may support heart health and immune function.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

High intake may contribute to elevated blood pressure and cardiovascular disease.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

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Gruyere cheese
Good

Gruyere cheese is a flavorful cheese that provides protein and calcium, important for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Parsley
Neutral

Parsley is a herb used for flavoring and garnishing, containing vitamins A, C, and K. It is often used in small amounts, contributing minimal nutritional value. Its antioxidant properties may offer some health benefits.

Benefits

Contains vitamins and antioxidants, though typically consumed in small amounts.

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Spices
Neutral

Spices are used to enhance flavor and may provide various health benefits depending on the type. They are generally consumed in small quantities, contributing minimal nutritional value. Some spices have antioxidant and anti-inflammatory properties.

Benefits

May offer antioxidant and anti-inflammatory benefits depending on the specific spices used.

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Celery powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It can enhance flavor and provide some vitamins and minerals. However, its primary use in processed foods is for preservation rather than nutrition.

Risks

Contains nitrates, which in excess may pose health risks, though naturally occurring nitrates are generally considered safer.

Benefits

Acts as a natural preservative and may provide some vitamins and minerals.

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Pork casing
Neutral

Pork casing is used as a natural casing for sausages, providing a traditional texture and appearance. It is generally considered neutral in terms of health impact. The quality of pork casing can vary based on processing methods.

Benefits

Provides traditional texture and appearance for sausages.

Processing

Group 3 · Processed

Processed Foods

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