Thin Seasoned Angus Beef Patties

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Thin Seasoned Angus Beef Patties healthy?

Thin Seasoned Angus Beef Patties scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Thin Seasoned Angus Beef Patties are primarily made from high-quality Angus beef, which is a good source of protein and essential nutrients.

How processed is Thin Seasoned Angus Beef Patties?

Thin Seasoned Angus Beef Patties is NOVA Group 3: Processed Foods.

Which ingredients drive Thin Seasoned Angus Beef Patties' score?

In Scout's ingredient-by-ingredient analysis, Angus Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Private Selection

See more

Thin Seasoned Angus Beef Patties

Private Selection
70 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Meat and Seafood
Summary

The Thin Seasoned Angus Beef Patties are primarily made from high-quality Angus beef, which is a good source of protein and essential nutrients. The ingredient list is short and free from harmful additives, but the presence of encapsulated salt and spices indicates a moderate level of processing. While the product is processed, it maintains a clean label with minimal additives, contributing to a favorable score within its category.

Key ingredients 3

Angus Beef
Good

Angus beef is a high-quality source of protein and essential nutrients. It is known for its marbling, which enhances flavor and tenderness. Grass-fed or pasture-raised variants provide additional health benefits such as higher omega-3 fatty acids.

Benefits

Rich in protein and essential nutrients like iron and zinc, supporting muscle growth and overall health.

Encapsulated Salt
Neutral

Encapsulated salt is used to control the release of salt during cooking, enhancing flavor without over-salting. It is a processed form of salt, typically used in meat products to improve texture and taste. The encapsulation process may involve additional ingredients, but it does not significantly alter the nutritional profile.

Risks

Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance and flavor enhancement in foods.

Spice
Neutral

Spices are used to enhance flavor and may provide some health benefits depending on the specific spices used. They are generally considered safe and beneficial in small amounts. The specific health impacts depend on the type of spice, but they often contain antioxidants and anti-inflammatory compounds.

Benefits

May provide antioxidants and enhance the flavor profile of the product.

See more about Spice →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood