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Madame Gougousse Acassan Corn Flour

Common questions

Is Madame Gougousse Acassan Corn Flour healthy?

Madame Gougousse Acassan Corn Flour scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of processed and natural ingredients, with yellow corn flour as the primary component.

How processed is Madame Gougousse Acassan Corn Flour?

Madame Gougousse Acassan Corn Flour is NOVA Group 3: Processed Foods.

Which ingredients drive Madame Gougousse Acassan Corn Flour's score?

In Scout's ingredient-by-ingredient analysis, Star Anise, Cinnamon count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Madame Gougousse Acassan Corn Flour

artibonite
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Flours
Summary

This product contains a mix of processed and natural ingredients, with yellow corn flour as the primary component. While the inclusion of beneficial spices like star anise and cinnamon adds some nutritional value, the presence of refined sugar is a concern due to its association with health issues such as obesity and diabetes. The product's processing level limits its score, despite the relatively clean ingredient list.

Key ingredients 5

Star Anise
Good

Star anise is a spice known for its aromatic properties and potential health benefits. It contains compounds like anethole which may have antimicrobial properties. It is used in small amounts to enhance flavor.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains compounds with potential antimicrobial properties and enhances flavor.

See more about Star Anise →
Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It may help regulate blood sugar levels and has anti-inflammatory effects. It is used to enhance flavor and aroma in foods.

Risks

Excessive consumption may lead to liver damage due to coumarin content.

Benefits

Rich in antioxidants and may help regulate blood sugar levels.

See more about Cinnamon →
Yellow Corn Flour
Neutral

Yellow corn flour is a staple ingredient providing carbohydrates and some fiber. It is minimally processed but lacks significant nutritional diversity. It is a common base for many food products.

Risks

May cause allergic reactions in individuals sensitive to corn.

Benefits

Provides a source of carbohydrates and some dietary fiber.

See more about Yellow Corn Flour →
Water
Neutral

Water is a fundamental ingredient used to hydrate and mix other components. It is essential for the preparation of many food products. It does not contribute any calories or nutrients.

Benefits

Essential for hydration and mixing ingredients.

See more about Water →
Sugar
Bad

Refined sugar is associated with increased calorie intake and potential health issues like obesity and diabetes. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to metabolic disorders.

Risks

High consumption may lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks other nutritional benefits.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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