ORGANIC MOZZARELLA STICKS
Summary
The organic mozzarella sticks are made from high-quality ingredients, including cultured organic pasteurized part skim milk and microbial enzymes, which contribute to their nutritional value and suitability for vegetarians. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. However, due to its processing level, the score is capped to reflect its processed nature.
At a glance
Key ingredients 3
Cultured organic pasteurized part skim milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. The use of part skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in protein and calcium, supporting muscle and bone health. The organic certification ensures minimal exposure to harmful chemicals.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, providing necessary sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for nerve and muscle function. Enhances flavor and acts as a preservative in cheese.
Microbial enzymesGood
Microbial enzymes are used as a rennet alternative, making the product suitable for vegetarians. They are derived from non-animal sources, aligning with ethical and dietary preferences. These enzymes effectively aid in the cheese-making process without compromising quality.
Benefits
Facilitates the cheese-making process while being suitable for vegetarians. Derived from non-animal sources, supporting ethical dietary choices.
Processing
Processed Foods
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