Horizon Organic Dairy ORGANIC FAT-FREE MILK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic fat-free milk is minimally processed and contains high-quality ingredients, including Grade A nonfat organic milk, which is a good source of protein and calcium. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives, making it a healthy choice for those managing fat intake.
Key ingredients 3
Grade A nonfat organic milkGood
This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The nonfat nature makes it suitable for those managing fat intake.
Benefits
Provides essential nutrients like protein and calcium without added fats, supporting bone health and muscle maintenance.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Overconsumption can lead to hypercalcemia, but this is rare with typical dietary intake.
Benefits
Supports bone health by enhancing calcium absorption, crucial for maintaining strong bones and teeth.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify the milk with vitamin A, which is important for vision and immune function. It is a synthetic form of vitamin A, commonly used in low-fat dairy products. While beneficial, it does not offer the same bioavailability as natural sources.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely at typical consumption levels.
Benefits
Helps maintain healthy vision and supports immune function, especially important in low-fat dairy products where natural vitamin A is reduced.
Processing
Unprocessed or Minimally Processed Foods
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