Horizon Organic Organic Colby Cheese Sticks

Common questions

Is Horizon Organic Organic Colby Cheese Sticks healthy?

Horizon Organic Organic Colby Cheese Sticks scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality organic ingredients, including cultured organic pasteurized milk and microbial enzymes, which contribute to its nutritional value.

How processed is Horizon Organic Organic Colby Cheese Sticks?

Horizon Organic Organic Colby Cheese Sticks is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Horizon Organic Organic Colby Cheese Sticks' score?

In Scout's ingredient-by-ingredient analysis, Cultured organic pasteurized milk, Microbial enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Horizon Organic Organic Colby Cheese Sticks

Horizon
70 Good

Analysis updated August 2026 · How Scout scores

$11.80 · 8 oz · $1.48 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Danone US, LLC
Category Cheese
Summary

This product is made from high-quality organic ingredients, including cultured organic pasteurized milk and microbial enzymes, which contribute to its nutritional value. However, despite its clean ingredient list, it is classified as ultra-processed due to its packaging and form, which limits its maximum score. The presence of organic annatto as a natural colorant is a minor additive that does not significantly impact the overall healthiness of the product.

Key ingredients 4

Cultured organic pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Microbial enzymes
Good

Microbial enzymes are used to coagulate milk in cheese production, offering a vegetarian alternative to animal rennet. They are essential for cheese texture and flavor development. Being non-animal derived, they cater to vegetarian dietary preferences.

Benefits

Facilitates cheese production while being suitable for vegetarians.

See more about Microbial enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Organic annatto
Neutral

Annatto is a natural coloring agent derived from seeds, used to impart a yellow hue to cheese. Being organic, it is free from synthetic additives. It does not significantly impact the nutritional profile of the product.

Benefits

Provides natural color without synthetic additives.

See more about Organic annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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