HORIZON ORGANIC, ORGANIC COLBY CHEESE STICKS

Horizon
65 Fair
$7.63 · 8 oz
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Summary

This cheese product is made from high-quality organic ingredients, including cultured organic pasteurized milk and microbial enzymes, which are beneficial for health. However, it is classified as ultra-processed due to its processing level, which limits its score despite the clean ingredient list. The presence of a single additive, organic annatto for coloring, does not significantly impact its overall healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Danone US, LLC
Category Cheese

Key ingredients 4

Cultured organic pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures a cleaner product free from synthetic additives.

Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, providing necessary sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium, which is crucial for nerve and muscle function.

See more about Salt →
Organic annatto
Neutral

Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to the cheese without synthetic dyes. Being organic, it is free from synthetic chemicals, making it a safer choice for coloring.

Benefits

Provides natural color without synthetic additives, enhancing visual appeal.

Microbial enzymes
Good

Microbial enzymes are used as a rennet alternative in cheese production, suitable for vegetarians. They help in coagulating milk, forming curds essential for cheese making. This non-animal source aligns with ethical and dietary preferences.

Benefits

Facilitates cheese production without animal-derived rennet, supporting vegetarian diets.

See more about Microbial enzymes →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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