Sprouts Farmers Market Mozzarella Low Moisture Part-Skim Shredded
Sprouts Farmers MarketAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily consisting of cultured pasteurized part-skim milk, salt, and enzymes. The inclusion of natamycin as a mold inhibitor is a minor concern, but it is a natural additive and used in regulated amounts. The product's processing level limits its score, but it remains a decent choice compared to more heavily processed cheese products.
Key ingredients 6
Low-moisture part-skim mozzarella cheeseGood
This cheese is a source of high-quality animal-based protein and calcium. It is made from cultured pasteurized part-skim milk, which provides essential nutrients. The cheese is a traditional dairy product with minimal processing.
Risks
Contains milk, which may cause allergic reactions in lactose-intolerant individuals.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While it provides sodium, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources, they are a standard part of cheesemaking.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural carbohydrate derived from potatoes. It does not significantly alter the nutritional profile of the cheese.
Benefits
Helps maintain the texture and usability of shredded cheese.
Tapioca starchNeutral
Tapioca starch serves as an anti-caking agent similar to potato starch. It is derived from the cassava root and is used to keep cheese shreds separate. It is a natural ingredient with minimal impact on nutrition.
Benefits
Maintains the texture and flow of shredded cheese.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is regulated to ensure safety, but it is not a traditional cheese ingredient.
Risks
Potential for allergic reactions in sensitive individuals, though generally considered safe in regulated amounts.
Benefits
Prevents mold growth, extending the product's shelf life.
Processing
Processed Foods
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