Sargento Natural Sharp Cheddar Cheese Sticks
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a cheese stick made from pasteurized milk, cheese culture, salt, enzymes, and annatto for coloring. While it contains a simple ingredient list typical of traditional cheese, it is classified as ultra-processed due to its form and packaging. The use of annatto as a natural colorant is generally safe, but the processing level limits its score despite the absence of harmful additives.
Key ingredients 6
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese through fermentation.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a necessary component in cheese-making but should be consumed in moderation due to potential health impacts. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese-making process and are typically derived from animal or microbial sources. Enzymes do not pose significant health risks when used in cheese production.
Benefits
Essential for coagulating milk and forming cheese curds.
AnnattoNeutral
Annatto is a natural vegetable color used to give cheese its characteristic yellow-orange hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. Annatto does not significantly impact the nutritional profile of cheese.
Benefits
Provides natural coloring without artificial additives.
E160bBad
E160b, also known as annatto, is a natural colorant used in food products. While generally considered safe, some individuals may experience allergic reactions or intolerance. It is used to enhance the visual appeal of food products.
Risks
May cause allergic reactions or intolerance in sensitive individuals.
Benefits
Provides a natural alternative to synthetic colorants.
Processing
Ultra-Processed Foods
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