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365 Whole Foods Market A Blend Of Colby Cheese And Monterey Jack Cheese

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Common questions

Is 365 Whole Foods Market A Blend Of Colby Cheese And Monterey Jack Cheese healthy?

365 Whole Foods Market A Blend Of Colby Cheese And Monterey Jack Cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend is made from cultured pasteurized milk, salt, microbial enzymes, and annatto for coloring.

How processed is 365 Whole Foods Market A Blend Of Colby Cheese And Monterey Jack Cheese?

365 Whole Foods Market A Blend Of Colby Cheese And Monterey Jack Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market A Blend Of Colby Cheese And Monterey Jack Cheese's score?

In Scout's ingredient-by-ingredient analysis, Annatto is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market A Blend Of Colby Cheese And Monterey Jack Cheese

365 Whole Foods Market
70 Good

Analysis updated August 2026 · How Scout scores

$2.70 · 8 oz · $0.34 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Whole Foods Market
Category Cheese
Summary

This cheese blend is made from cultured pasteurized milk, salt, microbial enzymes, and annatto for coloring. While it contains a minimal number of additives and no harmful seed oils or artificial sweeteners, it is classified as ultra-processed due to its processing level. The use of annatto, although natural, is primarily cosmetic and does not contribute to nutritional value, which slightly impacts its overall healthiness score.

Key ingredients 4

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese making, balancing safety and nutritional quality.

Benefits

Provides essential nutrients such as calcium and protein, which are beneficial for bone health.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control moisture and bacterial growth during aging. While necessary for cheese production, excessive sodium intake can be a health concern.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used to coagulate milk in cheese making, serving as a vegetarian alternative to animal rennet. They are essential for the cheese-making process and do not significantly alter the nutritional profile. These enzymes are widely accepted in cheese production for their efficiency and consistency.

Benefits

Facilitates the cheese-making process by coagulating milk, allowing for the formation of curds.

See more about Microbial enzymes →
Annatto
Bad

Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily cosmetic, with no nutritional benefits.

Risks

May cause allergic reactions in some individuals, particularly those sensitive to natural colorants.

Benefits

Provides a natural color to cheese without synthetic additives.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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