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365 Ricotta Whole Milk Cheese

Common questions

Is 365 Ricotta Whole Milk Cheese healthy?

365 Ricotta Whole Milk Cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is made from high-quality ingredients like whey, pasteurized whole milk, and cream, which provide essential nutrients and healthy fats.

How processed is 365 Ricotta Whole Milk Cheese?

365 Ricotta Whole Milk Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Ricotta Whole Milk Cheese's score?

In Scout's ingredient-by-ingredient analysis, Whey (milk), Pasteurized whole milk, Pasteurized cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Ricotta Whole Milk Cheese

365
70 Good

Analysis updated August 2026 · How Scout scores

$4.99 · 15 oz · $0.33 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This ricotta cheese is made from high-quality ingredients like whey, pasteurized whole milk, and cream, which provide essential nutrients and healthy fats. However, despite its beneficial components, the product is classified as ultra-processed due to its processing level, which limits its maximum score. The presence of distilled white vinegar and salt is typical for cheese but does not offset the processing level cap.

Key ingredients 5

Whey (milk)
Good

Whey is a nutritious byproduct of milk that provides high-quality protein and essential amino acids, supporting muscle health and overall nutrition.

Pasteurized whole milk
Good

Whole milk is a natural source of calcium, vitamin D, and healthy fats, contributing to bone strength and overall well-being.

See more about Pasteurized whole milk →
Pasteurized cream
Good

Cream adds richness and flavor to the cheese while providing healthy fats and fat-soluble vitamins.

See more about Pasteurized cream →
Distilled white vinegar
Neutral

White vinegar is used as a processing agent and adds acidity, with minimal nutritional impact.

See more about Distilled white vinegar →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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