4C Natural Parmesan Grated Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This grated parmesan cheese is a processed product with a clean ingredient list, primarily consisting of high-quality parmesan cheese. The addition of cellulose powder to prevent caking is minimal and does not significantly detract from its nutritional value. While the product is processed, it maintains a good balance of protein and calcium, making it a valuable addition to a balanced diet.
Key ingredients 5
Pasteurized part skim milkGood
This ingredient provides high-quality protein and calcium, essential for muscle and bone health, and is processed safely through pasteurization.
See more about Pasteurized part skim milk →Cheese cultureGood
Cheese cultures help develop flavor and aid in the fermentation process, contributing to the cheese's quality and safety.
See more about Cheese culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese ripening and texture development, with no significant positive or negative impact.
See more about Enzymes →Cellulose powderNeutral
Cellulose powder prevents caking and clumping, improving product consistency without affecting nutritional value.
See more about Cellulose powder →Processing
Processed Foods
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