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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This cheese tray is ultra-processed, which limits its score despite having a relatively simple ingredient list. The use of pasteurized milk, cheese culture, salt, and enzymes is typical for cheese, but the inclusion of annatto as a coloring agent adds a minor concern. The product's processing level and the presence of additives prevent it from achieving a higher score typical of traditional cheeses with minimal processing.
Key ingredients 7
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese through fermentation.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese production, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese making with no significant health concerns.
Benefits
Provides essential nutrients such as calcium and protein, important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese production process. While it is essential for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process and are typically derived from animal or microbial sources. Enzymes are standard in cheese making and do not pose health risks.
Benefits
Essential for coagulating milk and forming cheese curds.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese a yellow or orange hue. It is considered safe and is commonly used in food products. Annatto does not significantly impact the nutritional value of the cheese.
Benefits
Provides natural color to cheese without artificial additives.
Red and green jalapeño peppersNeutral
Red and green jalapeño peppers add a spicy flavor to the cheese, enhancing its taste profile. They are natural ingredients that provide some vitamins and antioxidants. The peppers are used primarily for flavor and do not significantly alter the nutritional content of the cheese.
Risks
May cause digestive discomfort in sensitive individuals due to spiciness.
Benefits
Adds flavor and contains some vitamins and antioxidants.
En:e160bBad
En:e160b, also known as annatto, is a natural food coloring derived from the seeds of the achiote tree. While generally considered safe, it can cause allergic reactions in sensitive individuals. It is used to provide color but does not offer nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural color to food products without synthetic additives.
Processing
Ultra-Processed Foods
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