Shop Map Research Get the app
Mild Cheddar Cheese Sliced

Common questions

Is Mild Cheddar Cheese Sliced healthy?

Mild Cheddar Cheese Sliced scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mild cheddar cheese is primarily composed of cheddar cheese, which is a good source of protein and calcium.

How processed is Mild Cheddar Cheese Sliced?

Mild Cheddar Cheese Sliced is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Mild Cheddar Cheese Sliced's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99
88
vermont extra sharp white cheddar cheese
Private Selection
88
A2 raw milk cheddar cheese
Bunker Hill
88
Vintage Cheddar Cheese
Ivy's Reserve

See more

Mild Cheddar Cheese Sliced

70 Good

Analysis updated June 2026 · How Scout scores

$1.65 · 8 oz · $0.21 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This mild cheddar cheese is primarily composed of cheddar cheese, which is a good source of protein and calcium. However, it is classified as ultra-processed due to the addition of color and its processing level, which limits its score despite the absence of harmful additives. The product's nutritional profile is favorable, but the processing level prevents it from achieving a higher rating.

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from cultured pasteurized milk, which ensures safety and quality. The cheese also contains beneficial enzymes that aid in digestion.

Risks

High sodium content may pose a risk for individuals with hypertension if consumed in excess.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial bacteria from the culturing process that may aid in digestion.

See more about Cheddar cheese →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common ingredient in cheese, contributing to its taste and shelf life. However, it does not provide additional nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute additional nutritional value. The enzymes used are typically derived from microbial or animal sources.

See more about Enzymes →
Color added
Neutral

Color added is used to enhance the visual appeal of cheddar cheese. It is typically derived from natural sources like annatto. The addition of color does not affect the nutritional profile of the cheese.

See more about Color added →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese