Del Sol Nacho Sliced Jalapeño Peppers - 1 Gal
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product consists mainly of sliced jalapeño peppers, which are a natural source of vitamins and antioxidants. However, it is classified as ultra-processed due to the inclusion of additives like calcium chloride and turmeric color. Despite the minimal additives, the processing level limits its score, as ultra-processed foods are generally less favorable for health.
Key ingredients 5
Sliced jalapeños peppersGood
Jalapeño peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The peppers are minimally processed, retaining most of their nutritional benefits.
Benefits
Rich in vitamins A and C, and capsaicin, which may support metabolism and reduce inflammation.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. Water itself does not provide nutritional benefits or risks.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in pickled products. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned and pickled foods. It helps maintain the texture of the peppers during processing. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the firmness and texture of the product.
Turmeric colorNeutral
Turmeric color is used as a natural coloring agent in foods. It is derived from turmeric, which contains curcumin, a compound with potential health benefits. However, in this context, it is primarily used for color rather than nutritional value.
Benefits
Provides a natural color to the product without synthetic additives.
Processing
Ultra-Processed Foods
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