Peter Luger Creamed Spinach, 14 Oz

Spinach is a nutrient-dense leafy green vegetable rich in vitamins A, C, and K. It provides essential minerals like iron and calcium, supporting overall health. Its antioxidant properties help reduce inflammation and oxidative stress.

Butter is a source of saturated fats and fat-soluble vitamins like A, D, and E. When made from pasture-raised cows, it contains beneficial omega-3 fatty acids. It enhances flavor and provides a creamy texture to dishes.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Chicken base adds flavor and protein to dishes but may contain additives like hydrolyzed proteins and autolyzed yeast extract. These additives can enhance flavor but may be highly processed.

Salt is a common seasoning that enhances flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Baking soda is used as a leavening agent in cooking. It helps dough rise by releasing carbon dioxide. It is generally safe in small quantities used in cooking.

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and is generally considered safe. It provides no significant nutritional benefits.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. It is convenient for adding onion flavor without the moisture of fresh onions.

Refined grain flour stripped of bran and germ.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals.

Sodium benzoate is a preservative that prevents microbial growth in acidic foods. It is synthetically produced and may form benzene, a carcinogen, when combined with vitamin C.