Amphora Stuffed Grape Leaves Vine Leaves Stuffed with Rice 14.1 oz

Vine leaves are rich in antioxidants and provide dietary fiber. They are minimally processed and contribute to the nutritional profile of the dish. Their antioxidant content may support overall health.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to dishes. Their antioxidant properties may support immune health.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its trace mineral content can contribute to electrolyte balance.

Pepper is a natural spice that adds flavor and contains antioxidants. It is minimally processed and can enhance the taste of foods. Its antioxidant properties may support overall health.

Mint is a natural herb that provides flavor and potential digestive benefits. It is minimally processed and adds a refreshing taste to dishes. Its natural compounds may aid in digestion.

Dill is a natural herb that adds flavor and contains antioxidants. It is minimally processed and enhances the taste of foods. Its antioxidant properties may support overall health.

Rice is a staple carbohydrate source that provides energy. It is minimally processed and generally well-tolerated. However, it lacks significant micronutrients compared to whole grains.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance flavor. It is generally recognized as safe when used in moderation.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to healthier oils, it lacks beneficial monounsaturated fats.

Soybean oil is a seed oil high in omega-6 fatty acids, which can contribute to inflammation. It is typically extracted using chemical solvents, which may affect its purity. Compared to healthier oils, it lacks beneficial monounsaturated fats.