Homestyle Coleslaw

Great Value
65 Fair
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This coleslaw contains beneficial whole food ingredients like cabbage, carrots, and onions, which are minimally processed and nutrient-rich. However, the presence of soybean oil, a highly processed seed oil, significantly impacts the healthiness of the product due to its potential inflammatory effects. Additionally, the product's processing level limits its overall score, despite the inclusion of some beneficial ingredients.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Walmart
Category Vegetables

Key ingredients 10

Cabbage
Very Good

Cabbage is a nutrient-dense vegetable rich in vitamins C and K. It provides dietary fiber which aids in digestion and promotes gut health. As a whole food, it is minimally processed and retains its natural nutrients.

Benefits

Rich in antioxidants and fiber, supporting immune function and digestive health.

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Mayonnaise
Neutral

Mayonnaise is a condiment made from oil, egg yolks, and vinegar. It is calorie-dense and can contribute to high fat intake if consumed in large amounts. The quality of mayonnaise depends on the type of oil used, which can affect its health impact.

Risks

High in calories and fats, which may contribute to weight gain if consumed excessively.

Benefits

Provides a creamy texture and flavor to dishes, with some versions containing healthy fats if made with quality oils.

Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and is linked to various chronic diseases when consumed in excess.

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Carrots
Very Good

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They support eye health and provide a natural sweetness to dishes. As a whole food, they are minimally processed and retain their nutritional value.

Benefits

Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune health.

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Onion
Very Good

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They have anti-inflammatory properties and can enhance the flavor profile of dishes. Onions are minimally processed and retain their natural nutrients.

Benefits

Contains antioxidants that may reduce inflammation and support heart health.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent in foods. It is derived from corn and undergoes processing to alter its properties. While it is generally safe, it provides little nutritional value.

Risks

May contribute to increased calorie intake without providing significant nutrients.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps protect cells from oxidative damage and supports the immune system. It is often added to foods to enhance nutritional value and preserve freshness.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Mustard Seed
Good

Mustard seed is a spice that adds flavor and contains beneficial compounds like glucosinolates. It has anti-inflammatory properties and can aid digestion. As a natural spice, it is minimally processed.

Benefits

Contains compounds that may support digestion and reduce inflammation.

Dehydrated Garlic
Good

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin. It has antimicrobial and anti-inflammatory properties and enhances flavor. Dehydration preserves its nutrients while extending shelf life.

Benefits

Provides antimicrobial benefits and enhances flavor with minimal processing.

Dehydrated Onion
Good

Dehydrated onion retains the flavor and nutrients of fresh onion. It contains antioxidants and sulfur compounds that support health. Dehydration is a minimal processing method that preserves its beneficial properties.

Benefits

Rich in antioxidants and enhances flavor with minimal processing.

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Processing

Group 3 · Processed

Processed Foods

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