Great Value Homestyle Coleslaw

Common questions

Is Great Value Homestyle Coleslaw healthy?

Great Value Homestyle Coleslaw scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coleslaw contains beneficial ingredients like cabbage and carrots, which are nutrient-dense and minimally processed.

How processed is Great Value Homestyle Coleslaw?

Great Value Homestyle Coleslaw is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Homestyle Coleslaw's score?

In Scout's ingredient-by-ingredient analysis, Cabbage, Carrots count in its favor; Mayonnaise, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Homestyle Coleslaw

Great Value
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Walmart
Category Vegetables
Summary

This coleslaw contains beneficial ingredients like cabbage and carrots, which are nutrient-dense and minimally processed. However, the presence of mayonnaise made with soybean oil and added sugar introduces concerns due to their high processing level and potential health impacts. The product's overall processing level limits its score, as it includes refined ingredients and lacks the purity of whole foods.

Key ingredients 8

Cabbage
Good

Cabbage is a nutrient-dense vegetable rich in vitamins C and K. It provides dietary fiber which supports digestive health. As a whole food, it is minimally processed and retains its natural nutrients.

Benefits

Rich in vitamins and fiber, supporting immune function and digestive health.

See more about Cabbage →
Carrots
Good

Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and provide essential nutrients. As a whole food, they are minimally processed and retain their natural benefits.

Benefits

Rich in beta-carotene, supporting eye health and providing antioxidants.

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Distilled Vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer. It is a processed ingredient but generally considered safe in moderate amounts. It does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Acts as a preservative and enhances flavor.

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Water
Neutral

Water is used as a solvent and to adjust consistency in food products. It is essential for hydration but does not contribute additional nutrients in this context. It is a neutral ingredient with no health risks.

Benefits

Essential for hydration and adjusting food consistency.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a processed ingredient that provides sodium, necessary for bodily functions. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative.

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Modified Corn
Neutral

Modified corn is often used as a thickener or stabilizer in processed foods. It is a processed ingredient with no significant nutritional benefits. It is generally considered safe but lacks the nutritional profile of whole corn.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Provides texture and stability to food products.

Mayonnaise
Bad

Mayonnaise contains soybean oil, which is a seed oil high in omega-6 fatty acids. The processing of soybean oil can lead to oxidation and potential health concerns. It is also calorie-dense, which may contribute to weight gain if consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provides a creamy texture and flavor to dishes.

Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is highly processed and lacks the nutritional benefits of whole food sweeteners.

Risks

May contribute to obesity, type 2 diabetes, and dental cavities when consumed in excess.

Benefits

Provides sweetness and enhances flavor.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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