Whole milk
Summary
Whole milk is a minimally processed product with high-quality ingredients, including Grade A Organic Milk and Vitamin D3. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of Vitamin D3 supports bone health, making it a nutritious choice with minimal processing.
At a glance
Key ingredients 2
Grade A Organic MilkVery Good
Grade A Organic Milk is a high-quality source of essential nutrients such as calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It is minimally processed, retaining its natural enzymes and beneficial compounds.
Benefits
Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.
Vitamin D3Good
Vitamin D3 is added to enhance the nutritional value of milk, supporting bone health and immune function. It is a fat-soluble vitamin that aids in calcium absorption. The addition of Vitamin D3 is common in dairy products to prevent deficiencies.
Benefits
Supports bone health by aiding in calcium absorption and contributes to immune system function.
Processing
Unprocessed or Minimally Processed Foods
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