Seeds of Change QUINOA & BROWN RICE WITH GARLIC

Whole grain red quinoa is a highly nutritious seed rich in protein, fiber, and essential amino acids. It is gluten-free and provides a complete protein source. Its minimally processed nature retains its nutritional benefits.

Whole grain black quinoa is a nutrient-dense seed offering high protein content and essential amino acids. It is gluten-free and supports a balanced diet. Its whole form ensures maximum nutrient retention.

Whole grain brown rice is a nutritious whole grain rich in fiber and essential nutrients. It provides a good source of complex carbohydrates and supports digestive health. The minimally processed nature retains its nutritional profile.

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It enhances flavor without the additives found in refined table salt. Its natural extraction preserves its mineral content.

Garlic powder is a concentrated form of garlic that retains its beneficial compounds like allicin. It offers antioxidant and anti-inflammatory properties. The drying process preserves its flavor and nutrients.

Dehydrated garlic retains the beneficial compounds of fresh garlic, such as allicin, which have health-promoting properties. It is a convenient form that maintains flavor and nutrients. The dehydration process helps preserve its active compounds.

Onion powder is a concentrated form of onion that provides flavor and nutrients like quercetin. It retains the beneficial compounds found in fresh onions. The drying process helps preserve its nutritional content.

Minced garlic provides fresh garlic flavor and retains its health benefits, including allicin content. It is a convenient form that supports heart health and immune function. The minimal processing preserves its active compounds.

Parsley is a fresh herb rich in vitamins A, C, and K, and provides antioxidants. It enhances flavor and offers anti-inflammatory properties. Its fresh form ensures maximum nutrient retention.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It offers antioxidant properties and supports digestive health. The whole form retains its beneficial compounds.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. The extraction process can involve high heat and chemicals.