Crisp Rice

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Common questions

Is Crisp Rice healthy?

Crisp Rice scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a moderate level of added sugar, which can contribute to increased blood sugar levels and potential health issues if consumed in excess.

How processed is Crisp Rice?

Crisp Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Crisp Rice's score?

In Scout's ingredient-by-ingredient analysis, Mixed Tocopherols, Vitamin C (Sodium Ascorbate), Iron (Ferric Orthophosphate) count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crisp Rice

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73 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Associated Wholesale Grocers
Category Rice
Summary

This product is a processed food with a moderate level of added sugar, which can contribute to increased blood sugar levels and potential health issues if consumed in excess. While it contains beneficial ingredients like rice and mixed tocopherols, the presence of sugar and its processed nature limit its overall healthiness compared to less processed grains.

Key ingredients 7

Mixed Tocopherols
Good

Mixed Tocopherols are natural antioxidants that help preserve freshness and support overall health.

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Vitamin C (Sodium Ascorbate)
Good

Vitamin C is an essential nutrient that supports immune function and overall well-being.

See more about Vitamin C (Sodium Ascorbate) →
Iron (Ferric Orthophosphate)
Good

Iron is vital for blood health and energy production, making it an important nutrient.

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Rice
Neutral

Rice is a staple grain that provides energy and is generally considered neutral in terms of health impact.

See more about Rice →
Barley Malt Extract
Neutral

Barley Malt Extract is a natural sweetener that can enhance flavor without significant health concerns.

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Salt
Neutral

Salt is essential for flavor and electrolyte balance but should be consumed in moderation.

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Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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