BERLIN NATURAL BAKERY, OLD FASHIONED SOURDOUGH SPELT BREAD
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sourdough spelt bread is made with simple, high-quality ingredients: freshly stone ground ancient whole grain spelt flour, filtered water, and sea salt. The use of whole grain spelt flour provides nutritional benefits, including fiber and protein, while the absence of additives and seed oils contributes to its clean label. Despite being processed, the minimal ingredient list and absence of harmful substances allow it to score well within its category.
Key ingredients 4
Sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea salt →Freshly stone ground ancient whole grain spelt flourNeutral
This ingredient is minimally processed and retains much of its natural nutritional value, making it a wholesome choice.
WheatNeutral
Wheat is a common grain that provides dietary fiber and energy, with no added harmful substances.
See more about Wheat →Filtered waterNeutral
Filtered water is essential for hydration and helps in the baking process without introducing contaminants.
See more about Filtered water →Processing
Processed Foods
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