CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD

Common questions

Is CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD healthy?

CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread features beneficial ingredients like roasted garlic and extra virgin olive oil, which contribute to its nutritional profile.

How processed is CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD?

CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD is NOVA Group 3: Processed Foods.

Which ingredients drive CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD's score?

In Scout's ingredient-by-ingredient analysis, Roasted garlic, Extra virgin olive oil count in its favor; Enriched flour, Wheat flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD

Chabaso Bakery
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Atticus Bakery LLC.
Category Bread
Summary

This bread features beneficial ingredients like roasted garlic and extra virgin olive oil, which contribute to its nutritional profile. However, it is made with enriched flour, which is a refined ingredient, and the product is moderately processed. The absence of harmful additives and the inclusion of some high-quality ingredients help maintain a reasonable score despite the processing level.

Key ingredients 7

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat rich in monounsaturated fats and antioxidants, supporting heart health.

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Roasted garlic
Good

Roasted garlic adds natural flavor and contains antioxidants, making it a healthy addition to the bread.

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Water
Neutral

Water is essential for dough formation and has no nutritional drawbacks or benefits.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it does not provide significant nutritional value.

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Yeast
Neutral

Yeast is used for fermentation and leavening, contributing to bread texture without significant health impact.

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Enriched flour
Bad

Enriched flour is highly processed and contains added vitamins, but it is made from refined wheat, which offers fewer nutrients compared to whole grains.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

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Processing

Group 3 · Processed

Processed Foods

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