Mag Glici

Magnesium Glycinate is a highly bioavailable form of magnesium, known for its ability to support muscle function and reduce muscle cramps. It is often preferred due to its gentle effect on the digestive system compared to other forms of magnesium. This form of magnesium is also beneficial for promoting relaxation and improving sleep quality.

Rice Protein is a plant-based protein source that provides a moderate amino acid profile. It is hypoallergenic and suitable for individuals with dietary restrictions. However, it lacks some essential amino acids found in animal-based proteins.

Magnesium Stearate is commonly used as a flow agent in supplement manufacturing, but it can inhibit nutrient absorption. It is often criticized for being a filler with no nutritional value. Excessive use may lead to digestive issues in sensitive individuals.

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is generally recognized as safe and does not affect the nutritional value of the product. It is inert and does not interact with other ingredients.

Gelatin is used as a capsule material and is derived from animal collagen. It is generally well-tolerated and provides a stable form for encapsulating supplements. However, it is not suitable for vegetarians or vegans.

Titanium Dioxide is used as a pigment to provide a white color to capsules. It is generally recognized as safe in small quantities but has been scrutinized for potential health concerns at higher levels. It does not contribute to the nutritional value of the product.