ISO TRIPLE ZERO

Whey protein isolate is a high-quality animal-based protein with a complete amino acid profile, beneficial for muscle growth and recovery. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Instant decaffeinated coffee provides flavor without caffeine, making it suitable for those avoiding stimulants. The decaffeination process can vary, but generally, it removes most caffeine content. It adds a coffee flavor without the stimulating effects of caffeine.

Sodium chloride, or table salt, is used to enhance flavor and as a preservative. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Sunflower lecithin is used as an emulsifier but is considered less desirable due to its processing and potential allergenicity. It is derived from sunflower seeds and involves chemical processing. While it is a better alternative to soy lecithin for those avoiding soy, it still lacks significant nutritional benefits.

The term 'flavour' is a catch-all for various additives, which can include artificial and natural flavorings. These are often highly processed and lack transparency regarding their composition. The use of unspecified flavors can be concerning due to potential allergens and additives.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health and insulin response. While it is calorie-free, its long-term health effects are still debated.