Chocolat au lait

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases. Excessive consumption is linked to metabolic issues and dental problems.

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It provides a smooth texture and is a source of antioxidants. It is minimally processed, retaining beneficial compounds.

Skim milk powder is a dehydrated form of milk with reduced fat content. It provides protein and calcium but lacks the beneficial fats found in whole milk. It is processed to remove water content, making it shelf-stable.

Unsweetened chocolate is made from pure cocoa solids and cocoa butter, without added sugar. It is rich in antioxidants and flavonoids, which may offer health benefits. It is minimally processed, preserving its natural compounds.

Milk fat is a natural fat component of milk, providing a creamy texture and flavor. It contains saturated fats, which should be consumed in moderation. It is a natural ingredient with minimal processing.

Soy lecithin is an emulsifier derived from soybeans, used to stabilize and blend ingredients. It is generally recognized as safe but may be allergenic to some individuals. It is a processed ingredient but used in small amounts.

Natural flavour is a broad term that can include various extracts and compounds to enhance taste. It lacks transparency, making it difficult to assess its health impact. It is often used in processed foods to mimic natural flavors.

Glucose syrup is a liquid sweetener made from hydrolyzed starch, high in simple sugars. It can contribute to high blood sugar levels and weight gain. It is a highly processed ingredient with no essential nutrients.

Whole milk powder is a dehydrated form of milk that retains its fat content. It provides essential nutrients like calcium and vitamin D. It is processed to remove water, making it shelf-stable.

Cocoa mass is made from ground cocoa beans, containing both cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids, which may offer health benefits. It is minimally processed, preserving its natural compounds.

Butter is a dairy product made from churning cream, rich in saturated fats. It provides a rich flavor and is a source of fat-soluble vitamins. It is a natural ingredient with minimal processing.

Concentrated lactose is a sugar derived from milk, used as a sweetener and stabilizer. It is generally safe but may cause digestive issues in lactose-intolerant individuals. It is a processed ingredient but used in small amounts.

Aroma refers to added scents or flavors to enhance the sensory experience of food. It is often used in small amounts and lacks nutritional value. The specific composition is not disclosed, making it difficult to assess.