Metagenics Perfect Protein® Whey – Cross-Flow Micro-Filtered Whey Isolate & Hydrolyzed Whey Protein | 30 Servings (Chocolate, 30 Servings) (B089BNGTSZ)

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. The cross-flow micro-filtration method preserves protein integrity and bioavailability.

Hydrolyzed whey protein isolate is pre-digested, allowing for faster absorption and utilization by the body. It is ideal for post-workout recovery due to its rapid digestion. The hydrolysis process breaks down protein into smaller peptides, enhancing its bioavailability.

Beneficial ingredient — whole-food or functional value in this product class.

Medium-chain triglycerides (MCTs) are fats that are rapidly absorbed and metabolized for quick energy. They are often derived from coconut oil and are popular in sports nutrition for their energy-boosting properties. MCTs may support weight management and cognitive function.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. Silica does not contribute any nutritional value.

Salt is used to enhance flavor and as a preservative. While essential for bodily functions, excessive intake can lead to hypertension. It is a common ingredient in many food products.

Rice bran is a byproduct of rice milling and is rich in dietary fiber and essential fatty acids. It is used for its nutritional content and potential health benefits. Rice bran oil is not present in this form, so it is not classified as a seed oil.

Rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural, zero-calorie sweetener. It is considered safe and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are used to enhance the taste of the product.