Leanfit Vanilla Whey Protein

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It offers a concentrated source of protein, ideal for those seeking to increase protein intake without additional calories. Its rapid absorption supports quick muscle recovery.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and recovery. Its bioavailability makes it an excellent choice for protein supplementation.

Bromelain is an enzyme extracted from pineapples, known for its anti-inflammatory properties. It aids in digestion by breaking down proteins and may support recovery from exercise-induced inflammation. Its natural origin and health benefits make it a valuable supplement ingredient.

Papain is a proteolytic enzyme derived from papayas, used to aid digestion. It helps break down proteins into peptides and amino acids, enhancing nutrient absorption. Its natural enzymatic activity supports digestive health.

Lipase is an enzyme that aids in the digestion of fats by breaking them down into fatty acids and glycerol. It is naturally produced in the pancreas and is essential for efficient fat metabolism. Supplementing with lipase can support digestive health, especially in individuals with pancreatic insufficiency.

Xanthan gum is a common food additive used as a thickening agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it provides no nutritional benefits, it helps improve texture and consistency in food products.

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While essential in small amounts, excessive intake can lead to health issues such as hypertension.

Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It provides sweetness without calories, making it a popular sugar substitute. It is considered safe for consumption with no significant health concerns.

Natural flavours are used to enhance the taste of food products but lack transparency in their composition. They can include a variety of compounds, some of which may be heavily processed. The lack of disclosure about specific ingredients raises concerns about potential allergens and additives.