Vital Proteins Collagen And Protein Shake

Collagen peptides are a high-quality protein source that supports skin, joint, and bone health. They are derived from animal sources and are easily absorbed by the body. The hydrolyzed form enhances bioavailability and effectiveness.

Milk protein is a high-quality animal-based protein source with a complete amino acid profile. It supports muscle repair and growth, making it beneficial for protein supplementation. The processing of milk protein typically retains its nutritional integrity.

Filtered water is a neutral ingredient that serves as a base for the shake. It provides hydration and helps dissolve other ingredients. No significant processing concerns are associated with filtered water.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may decrease some antioxidant content. It is commonly used in chocolate-flavored products.

Potassium citrate is a salt of citric acid used to regulate acidity and provide potassium. It is generally recognized as safe and can help maintain electrolyte balance. It is commonly used in food and beverages for its buffering properties.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Gum is used as a thickening and stabilizing agent in food products. It is derived from natural sources but is processed for use in food manufacturing. It helps improve texture and consistency in products.

Monk fruit concentrate is a natural sweetener derived from monk fruit, providing sweetness without calories. It is considered a healthier alternative to sugar and artificial sweeteners. It is minimally processed and does not significantly impact blood sugar levels.

Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is considered a healthier alternative to sugar and artificial sweeteners. It does not significantly impact blood sugar levels and is generally recognized as safe.

Cellulose gel and gum are used as thickeners and stabilizers in processed foods. They are derived from plant fibers but are highly processed and can contribute to a less natural product. Excessive consumption may lead to digestive discomfort.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in its composition can be concerning for consumers seeking clean labels. It is often used to enhance taste without adding nutritional value.

High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation when consumed in excess. It is highly processed and often used for its stability in processed foods. The extraction and refining process can involve chemicals and high heat.