Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz Can

slate.
75 Good
$35.75 · 12 cans · 11 fl oz
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Summary

This protein shake features high-quality ultrafiltered milk ingredients that enhance protein content while reducing lactose, making it suitable for those with lactose intolerance. However, the presence of 'natural flavors' introduces some concerns due to the lack of transparency in their composition, which can detract from the overall clean label appeal. The product is moderately processed, but it avoids major red flags such as artificial sweeteners or seed oils, maintaining a relatively clean formulation.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders

Key ingredients 8

Ultrafiltered Skim Milk Blend
Good

Ultrafiltered skim milk blend is a high-quality source of protein with reduced lactose content, making it easier to digest for those with lactose intolerance. The ultrafiltration process concentrates the protein while removing some sugars and fats, enhancing the nutritional profile. This ingredient provides a rich source of essential amino acids necessary for muscle repair and growth.

Benefits

Rich in protein and essential amino acids, supporting muscle health and recovery.

Ultrafiltered Milk
Good

Ultrafiltered milk is processed to increase protein content and reduce lactose, making it a beneficial ingredient for those seeking high protein intake with lower sugar. The process enhances the nutritional value by concentrating proteins and removing some fats and sugars. It is a good source of calcium and other essential nutrients.

Benefits

Provides high-quality protein and essential nutrients like calcium, beneficial for bone health.

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value but is essential for hydration. It acts as a carrier for other ingredients in the formulation.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in the extraction process.

Risks

Potential for undisclosed additives and processing agents that may cause allergic reactions or sensitivities.

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Cellulose Gel
Neutral

Cellulose gel is a plant-derived thickening agent used to improve texture and stability. It is generally recognized as safe and does not contribute calories or nutrients. It is commonly used in processed foods to provide a creamy texture without adding fat.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary in small amounts for bodily functions, excessive intake can lead to health issues such as hypertension. It is a common ingredient in processed foods to improve taste.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is a soluble fiber that can aid in digestion and improve gut health. It is commonly used in jams and jellies for its gelling properties.

Benefits

May aid in digestion and support gut health due to its soluble fiber content.

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Tripotassium Citrate
Neutral

Tripotassium citrate is used as an acidity regulator and to provide potassium, an essential mineral. It helps maintain acid-base balance in the body and can prevent kidney stones. It is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is crucial for heart health and muscle function.

Processing

Group 3 · Processed

Processed Foods

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