Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz: Non-Caffeinated

Common questions

Is Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz: Non-Caffeinated healthy?

Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz: Non-Caffeinated scores 79/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein shake features ultrafiltered milk, which provides a high-quality protein source with reduced lactose content, making it suitable for those with lactose intolerance.

How processed is Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz: Non-Caffeinated?

Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz: Non-Caffeinated is NOVA Group 3: Processed Foods.

Which ingredients drive Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz: Non-Caffeinated's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered Skim Milk Blend, Ultrafiltered Milk count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Slate Milk Salted Caramel Ultra 30g Protein Shake - 11 fl oz: Non-Caffeinated

Slate
79 Good

Analysis updated October 2026 · How Scout scores

$4.34 · 11 fl oz · $0.39 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders
Summary

This protein shake features ultrafiltered milk, which provides a high-quality protein source with reduced lactose content, making it suitable for those with lactose intolerance. The product contains minimal additives, with natural flavors being the only ingredient of concern due to potential lack of transparency. Overall, it offers a clean formulation with beneficial protein content and minimal processing concerns.

Key ingredients 8

Ultrafiltered Skim Milk Blend
Good

Ultrafiltered skim milk blend is a source of high-quality protein and essential nutrients. The ultrafiltration process concentrates protein while reducing lactose content, making it suitable for those with lactose intolerance. It provides a complete amino acid profile beneficial for muscle repair and growth.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

Ultrafiltered Milk
Good

Ultrafiltered milk is processed to increase protein content and reduce lactose. This process enhances the nutritional profile by concentrating beneficial components like calcium and protein. It is beneficial for those seeking high-protein, low-lactose options.

Benefits

Provides high-quality protein and calcium, supporting bone health and muscle maintenance.

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

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Cellulose Gel
Neutral

Cellulose gel is used as a thickening agent and stabilizer in food products. It is derived from plant fibers and is generally recognized as safe. It does not provide nutritional benefits but helps improve texture and consistency.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. It is important to monitor intake to avoid potential negative health impacts.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is a source of soluble fiber, which can aid in digestion. However, in small amounts, it does not significantly impact the nutritional profile.

Benefits

May aid in digestion due to its soluble fiber content.

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Tripotassium Citrate
Neutral

Tripotassium citrate is used as an acidity regulator and potassium supplement. It helps maintain pH balance in food products. It provides potassium, which is essential for heart and muscle function, but its contribution in this form is minimal.

Benefits

Provides potassium, supporting heart and muscle health.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.

Risks

Potential for undisclosed additives and preservatives that may cause allergic reactions or sensitivities.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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