Ascent Whey Protein Vanilla 68 oz

ASCENT
65 Fair
$25.99 · 1 lb
View on Amazon
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Summary

This protein powder features high-quality whey protein isolate and concentrate, which are beneficial for muscle repair and growth. However, the presence of natural flavors and sunflower and/or soy lecithin, which are processed additives, slightly detracts from its overall ingredient quality. Despite being a processed product, it avoids artificial sweeteners and excessive additives, maintaining a relatively clean formulation for a flavored protein supplement.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Edgewater Equity Partners
Category Protein Powders

Key ingredients 6

Whey Protein Isolate Blend
Very Good

Whey protein isolate blend is a high-quality protein source with a rich amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior bioavailability and absorption.

Benefits

Provides essential amino acids necessary for muscle recovery and growth.

Whey Protein Concentrate
Good

Whey protein concentrate is a less processed form of whey protein that retains more of the natural nutrients found in milk. It contains a slightly higher amount of fats and carbohydrates compared to isolates. This form of protein is effective for muscle building and recovery.

Risks

May contain lactose, which can be problematic for individuals with lactose intolerance.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They are processed and may contain additives that are not disclosed.

Risks

Potential allergens or sensitivities due to undisclosed components.

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Sunflower And/Or Soy Lecithin
Very Bad

Sunflower and soy lecithin are used as emulsifiers but are derived from seed oils, which are high in omega-6 fatty acids. These oils are often heavily processed and can contribute to inflammation when consumed in excess. The presence of soy lecithin may also pose concerns for those with soy allergies.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories, suitable for those managing sugar intake.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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