Protein Smoothie

rBST-Free Whey Protein Isolate is a high-quality protein source with a complete amino acid profile. It is derived from milk without the use of recombinant bovine somatotropin (rBST), a hormone used to increase milk production. This makes it a preferred choice for those seeking clean, hormone-free protein supplementation.

Strawberry Puree is a natural ingredient that adds flavor and nutrients. It contains vitamins, antioxidants, and fiber, contributing to the nutritional profile of the smoothie. The puree form retains more nutrients compared to concentrates.

Banana Puree is a natural ingredient that provides flavor, sweetness, and nutrients. It is rich in potassium and vitamins, contributing to the overall nutritional value of the smoothie. The puree form helps retain the fruit's natural benefits.

MCT Oil is a source of medium-chain triglycerides, which are fats that are rapidly absorbed and used for energy. It is popular in ketogenic diets for its potential to support weight management and energy levels. MCT oil is derived from coconut or palm kernel oil.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a base for the smoothie. It is essential for hydration but does not contribute additional nutritional value. It is a common and necessary component in beverages.

Apple Juice Concentrate is used as a natural sweetener and flavoring agent. It is a concentrated form of apple juice, which means it contains sugars but lacks fiber. While it adds natural sweetness, it should be consumed in moderation due to its sugar content.

Monk Fruit Juice Concentrate is a natural sweetener derived from monk fruit. It is low in calories and does not significantly impact blood sugar levels. It is used as an alternative to artificial sweeteners.

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when used in moderation.

Apple Pectin is a type of soluble fiber derived from apples. It is used as a gelling agent and may aid in digestion. While it provides some fiber, its contribution in small amounts is minimal.

Natural Flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Sunflower Lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. While it is less processed than soy lecithin, it is still considered a processed additive.

Heavily flagged ingredient class under Scout's doctrine.