RAW Nutrition Grass-Fed Isolate Protein Powder - Vanilla - 15 servings
Summary
This protein powder features grass-fed whey isolate, which is a high-quality protein source. It contains a gum blend for texture, which is common in protein powders, and uses erythritol as a sweetener, avoiding artificial sweeteners. The presence of natural flavors is a minor concern due to lack of transparency, but overall, the formulation is clean with minimal additives.
At a glance
Key ingredients 5
Cocoa PowderNeutral
Cocoa powder processed with alkali is used to reduce acidity and improve flavor. This process, known as Dutch processing, can reduce the antioxidant content of cocoa. However, it still provides a rich taste and is commonly used in flavored products.
Benefits
Cocoa powder can provide a pleasant flavor and some antioxidant properties, although reduced by processing.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. However, excessive consumption can lead to digestive discomfort.
Risks
May cause digestive issues such as bloating or diarrhea when consumed in large amounts.
Benefits
Provides sweetness without the calories of sugar and does not affect blood glucose levels.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are often used to enhance taste without providing nutritional benefits.
Risks
Potential allergen risk due to undisclosed ingredients and processing methods.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Gum BlendNeutral
The gum blend, including guar gum, gum acacia, and xanthan gum, is used as a thickening and stabilizing agent. These gums are generally considered safe but can cause digestive issues in sensitive individuals. They help improve texture and consistency in food products.
Risks
May cause digestive discomfort in some individuals, especially in large quantities.
Benefits
Improves texture and stability of the product without significant nutritional impact.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store