PLANTERS Deluxe Salted Mixed Nuts 34 oz. Resealable Canister - Contains Cashews Almonds Pecans Pistachios & Hazelnuts Seasoned with Sea Salt NEW
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a variety of nutrient-dense nuts, such as cashews, almonds, pecans, pistachios, and hazelnuts, which are rich in healthy fats and essential nutrients. However, the use of peanut oil, a refined seed oil high in omega-6 fatty acids, detracts from its overall nutritional quality due to its potential to promote inflammation. The product's processing level is moderate, which slightly limits its score potential compared to minimally processed alternatives.
Key ingredients 7
CashewsGood
Cashews are rich in healthy fats, proteins, and essential minerals like magnesium and zinc. They are minimally processed and provide a good source of energy and nutrients. Their creamy texture and flavor make them a popular choice in mixed nuts.
Risks
Cashews can be allergenic for some individuals and should be consumed in moderation due to their calorie density.
Benefits
They provide heart-healthy monounsaturated fats and are a good source of plant-based protein and essential minerals.
AlmondsGood
Almonds are a nutrient-dense nut high in vitamin E, magnesium, and healthy fats. They are typically consumed raw or roasted, retaining most of their nutritional value. Almonds are known for their potential to support heart health and improve cholesterol levels.
Risks
Almonds can cause allergic reactions in sensitive individuals and are high in calories.
Benefits
Rich in antioxidants and healthy fats, almonds support cardiovascular health and provide a good source of energy.
PecansGood
Pecans are high in healthy fats, fiber, and essential vitamins and minerals. They are often consumed raw or roasted, maintaining their nutritional integrity. Pecans are known for their antioxidant properties and potential to support heart health.
Risks
Pecans can be allergenic and are calorie-dense, which may lead to weight gain if consumed in excess.
Benefits
They provide a rich source of antioxidants and healthy fats that support heart health and reduce inflammation.
PistachiosGood
Pistachios are a good source of protein, fiber, and healthy fats, particularly monounsaturated fats. They are often consumed roasted, which enhances their flavor while retaining nutritional benefits. Pistachios are associated with improved heart health and weight management.
Risks
Pistachios can cause allergic reactions and are high in calories, which may contribute to weight gain if overconsumed.
Benefits
They offer heart-healthy fats, protein, and fiber, which can aid in weight management and cardiovascular health.
HazelnutsGood
Hazelnuts are rich in monounsaturated fats, vitamin E, and other essential nutrients. They are typically consumed raw or roasted, preserving their nutritional content. Hazelnuts are known for their potential to improve heart health and provide antioxidant benefits.
Risks
Hazelnuts can be allergenic and are calorie-dense, which may lead to weight gain if consumed excessively.
Benefits
They provide a rich source of healthy fats and antioxidants, supporting heart health and reducing oxidative stress.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested through evaporation of seawater, retaining natural minerals that can be beneficial to health. Unlike refined table salt, sea salt provides additional trace minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
Peanut OilBad
Peanut oil is a refined seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used for frying due to its high smoke point, but the refining process can strip beneficial nutrients. Compared to other oils, it lacks the beneficial monounsaturated fats found in olive or avocado oil.
Risks
High omega-6 content may promote inflammation and contribute to an imbalanced fatty acid profile.
Processing
Processed Culinary Ingredients
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