Coconut Milk

Organic Coconutmilk is a natural source of healthy fats and nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a creamy texture and flavor without artificial additives.

Filtered Water is used as a base to dilute and blend ingredients. It ensures the product is free from impurities and contaminants. It plays a neutral role in the nutritional profile of the product.

Organic Coconut Cream adds richness and enhances the flavor profile of the product. Being organic, it avoids exposure to harmful chemicals used in conventional farming. It contributes to the creamy texture and provides healthy fats.

Organic Guar Gum is used as a thickening agent to improve texture and stability. It is derived from guar beans and is considered safe for consumption. It helps maintain the consistency of the product without altering its flavor.

Calcium Phosphate is added to fortify the product with calcium, supporting bone health. It is a common mineral supplement used to enhance nutritional value. It helps meet daily calcium requirements, especially in plant-based diets.

Magnesium Phosphate is included to provide magnesium, an essential mineral for various bodily functions. It supports muscle and nerve function and helps maintain a healthy immune system. It enhances the nutritional profile of the product.

Calcium Carbonate is used to fortify the product with calcium, crucial for bone health. It is a widely used supplement to enhance calcium intake. It helps prevent calcium deficiency, especially in non-dairy products.

L-Selenomethionine is a form of selenium, an essential trace mineral with antioxidant properties. It supports immune function and protects cells from oxidative damage. It is a bioavailable form of selenium, enhancing its absorption.

Vitamin A Acetate is added to enhance the vitamin A content, supporting vision and immune health. It is a stable form of vitamin A used in fortification. It helps maintain healthy skin and mucous membranes.

Vitamin D2 is included to fortify the product with vitamin D, important for bone health and immune function. It is a plant-based form of vitamin D suitable for vegans. It aids in calcium absorption and bone maintenance.

Zinc Oxide is used to provide zinc, an essential mineral for immune health and wound healing. It is a common fortification ingredient to enhance nutritional value. It supports enzyme function and DNA synthesis.

Vitamin B12 is added to support energy metabolism and red blood cell formation. It is crucial for nerve function and DNA synthesis. It is especially important in plant-based diets to prevent deficiency.

Xanthan Gum is used as a stabilizer and thickener to improve texture. It is a polysaccharide produced through fermentation and is widely used in food products. It helps maintain the consistency of the product without affecting its flavor.